Vegan pho
100% Plant-Based

Vegan & Vegetarian

Authentic flavors without compromising your values

100% Plant-Based

Fresh Ingredients

Cruelty-Free

Rich Flavors

Vegan Options

Vegan Pho with Tofu and Fresh Vegetables
Vegan

Vegan Pho with Tofu and Fresh Vegetables

Plant-powered perfection. Golden tofu puffs, garden-fresh vegetables, and silky noodles swim in a deeply savory vegetable broth. Proof that vegan can be absolutely delicious.

Vegan Pho in Tom Yum Goong Soup
Vegan

Vegan Pho in Tom Yum Goong Soup

Thai-inspired heat meets Vietnamese soul. Our vegan tom yum broth packs a punch of lime, galangal, and chili, with tender tofu that soaks up every drop of that tangy-spicy goodness.

Vegetarian Spring Rolls
Vegan

Vegetarian Spring Rolls

Golden and crispy rolls filled with savory vegetables, soft tofu, and fresh herbs, fried to a light crunch. Served with sweet chili sauce for a perfectly balanced bite.

Vegetarian Summer Rolls
Vegan

Vegetarian Summer Rolls

Light, fresh, and refreshing. Tofu with crispy crunch wrapped in delicate translucent rice paper with cool lettuce, fresh herbs, and vermicelli noodles. Finished with a special crispy crunch and served with our famous house-made peanut sauce for a perfectly balanced bite.

Vermicelli with Vegetarian Crispy Rolls & Fresh Vegetables
Vegetarian

Vermicelli with Vegetarian Crispy Rolls & Fresh Vegetables

Plant-based comfort with fresh contrast. Golden-fried vegetarian spring rolls are served over delicate vermicelli noodles with crisp lettuce, cucumber, pickled carrots, and fresh herbs. Finished with our rich house peanut sauce for a satisfying, crave-worthy bite.

Vermicelli with Grilled Tofu
Vegan

Vermicelli with Grilled Tofu

Tofu, transformed. Lemongrass-marinated tofu is perfectly seared with caramelized edges, served over cool vermicelli noodles with crisp lettuce, fresh herbs, and garden vegetables. Finished with our rich house peanut sauce for a bold, plant-powered bite.

Vietnamese Iced Coffee
Vegetarian

Vietnamese Iced Coffee

Bold, smooth, and perfectly balanced. Strong Vietnamese coffee is slowly brewed and poured over ice with sweetened condensed milk, creating a rich, creamy finish that's deeply satisfying and refreshing.

Lemon Soda (Soda Chanh)
Vegan

Lemon Soda (Soda Chanh)

Bright, crisp, and ultra-refreshing. Freshly squeezed lime juice is mixed with sparkling soda and lightly sweetened for a clean, zesty finish — the perfect palate cleanser or cooling sip.

Frequently Asked Questions

Embrace Plant-Based

Discover how Vietnamese cuisine can be deliciously vegan without sacrificing authentic flavors.