Our Menu

A celebration of textures awaits: silky rare sirloin, melt-in-your-mouth brisket, succulent tendon & house-made beef balls swimming in our legendary 24-hour bone broth. Pure comfort in every spoonful.

Delicately aromatic and soul-soothing. Silky chicken breast slices float in a golden, fragrant broth kissed with ginger, served with pillowy rice noodles and a garden of fresh herbs.

For the brave and the bold! Fiery chili-infused broth that builds heat with every slurp, balanced by cooling herbs and silky noodles. Your taste buds will thank you (eventually).

Ocean treasures in a bowl. Plump tiger shrimp, sweet crab, and bouncy fish balls in a briny, aromatic seafood broth. Each spoonful is a trip to the Vietnamese coast.

Plant-powered perfection. Golden tofu puffs, garden-fresh vegetables, and silky noodles swim in a deeply savory vegetable broth. Proof that vegan can be absolutely delicious.

Thai-inspired heat meets Vietnamese soul. Our vegan tom yum broth packs a punch of lime, galangal, and chili, with tender tofu that soaks up every drop of that tangy-spicy goodness.

Shatteringly crispy on the outside, savory and juicy within. Sweet crab, seasoned pork, and vegetables wrapped in golden perfection. One bite and you'll understand why they're legendary.

Golden and crispy rolls filled with savory vegetables, soft tofu, and fresh herbs, fried to a light crunch. Served with sweet chili sauce for a perfectly balanced bite.

Light, fresh, and impossibly refreshing. Juicy shrimp peek through delicate translucent rice paper, wrapped with cool lettuce, fresh herbs, and soft vermicelli noodles. Served with our famous house-made peanut sauce — clean, balanced, and satisfying.

Light, fresh, and deeply aromatic. Tender grilled lemongrass chicken shines through delicate translucent rice paper, wrapped with cool lettuce, fresh herbs, and soft vermicelli noodles. Served with our famous house-made peanut sauce.

Golden and perfectly crisp, these bite-sized chicken wontons are fried to a light crunch and filled with juicy, savory chicken. Paired with sweet chili sauce for the perfect balance of savory, sweet, and gentle heat.

Light, fresh, and refreshing. Tofu with crispy crunch wrapped in delicate translucent rice paper with cool lettuce, fresh herbs, and vermicelli noodles. Finished with a special crispy crunch and served with our famous house-made peanut sauce for a perfectly balanced bite.

Ocean meets wok! Plump shrimp, tender crab, and assorted fish balls stir-fried with rice noodles and crunchy vegetables in our signature wok sauce. A seafood lover's dream.

Charred perfection meets cool freshness. Smoky grilled proteins are served over delicate vermicelli noodles with crisp lettuce, pickled carrots, cucumber, and fragrant herbs. Finished with a tangy Vietnamese fish sauce dressing for a bright, balanced bite.

Plant-based comfort with fresh contrast. Golden-fried vegetarian spring rolls are served over delicate vermicelli noodles with crisp lettuce, cucumber, pickled carrots, and fresh herbs. Finished with our rich house peanut sauce for a satisfying, crave-worthy bite.

Tofu, transformed. Lemongrass-marinated tofu is perfectly seared with caramelized edges, served over cool vermicelli noodles with crisp lettuce, fresh herbs, and garden vegetables. Finished with our rich house peanut sauce for a bold, plant-powered bite.

Comfort on a plate. Tender lemongrass-marinated pork chop, charred to caramelized perfection, crowned with a golden runny-yolk egg over pillowy jasmine rice. Simple. Soul-satisfying. Unforgettable.

When you can't choose just one. Lemongrass-marinated beef, juicy chicken, savory pork, and plump shrimp are flame-grilled to perfection and served together for the ultimate Vietnamese feast.

The world's greatest sandwich, redefined. A shatteringly crispy baguette is loaded with caramelized lemongrass pork, house pâté, pickled daikon and carrots, fresh cucumber, and fragrant cilantro — a bold French-Vietnamese classic done right.

Bold, smoky, and irresistibly satisfying. A shatteringly crispy Vietnamese baguette is packed with spicy lemongrass beef, house pâté, pickled daikon and carrots, fresh cucumber, and fragrant cilantro — a fiery take on a French-Vietnamese classic.

Bold, smooth, and perfectly balanced. Strong Vietnamese coffee is slowly brewed and poured over ice with sweetened condensed milk, creating a rich, creamy finish that's deeply satisfying and refreshing.

Bright, crisp, and ultra-refreshing. Freshly squeezed lime juice is mixed with sparkling soda and lightly sweetened for a clean, zesty finish — the perfect palate cleanser or cooling sip.